Sort of Grape:Rkatsiteli, Khikhvi,Kisi
Alcohol content:12.0%
Region: Kakheti

This wine is made following traditional method of Georgian winemaking. Fermentation and maturation on grape must.. it is a bounty for those who appreciate the taste of elastic, muscular tannins. Three excellent species of white vines – Rkatsiteli, Khikhvi, Kisi cultivated in Kvareli Region of Kaketi.
Wine has rich dark straw-colour. One can feel the presence of light walnut tones in it. The taste is harmonious, velvety and a bit sour. The aroma of fruits is followed by taste of honey.